Frogmore Creek Cellar Door and Restaurant is located within the foothills of Southern Tasmania's Coal River Valley wine region, just 20 minutes from Hobart, and boasts multi-award winning food and wine experiences.

Our grapes are grown in Southern Tasmania’s true cool climate terroir, where we capitalise on the long growing season, allowing grapes to ripen slowly, producing vibrant, fruit driven flavours and fresh acidity of which we, and our region, is best known for.

Wines produced under our three labels; Frogmore Creek, Single Block Series and 42 Degrees South, are a true reflection of not only the pristine, natural conditions of which our grapes are grown, but of generational farming knowledge from our Vineyard Manager Danny Belbin and the innovation and traditional French training of Senior Winemaker Alain Rousseau.