NV 42 Degrees South Sparkling Rosé

Alcohol: 12.5%
ρH: 3.4
Total Acidity: 10.2 g/L
Residual sugar: 6 g/L

Winemakers: Alain Rousseau & John Bown

Deep salmon colour. Nose of light strawberry flavours and fresh fruit. On the palate, fresh red berry fruit finishing into creamy texture. Well balanced.

Non Vintage

Variety: 90% Pinot Noir, 7 % Pinot meunier, 3% Chardonnay
Region: 100% Campania, Coal River Valley, Southern Tasmania.
Yield: 8 - 10 tonnes per hectare (3.2 - 4.0 tonnes per acre)
Disgorged: July 2014

Crushed and pressed, settled overnight then racked off lees, yeasted and fermented at 18 degrees. Cold stabilised then filtered prior to bottling. Fermented in bottles and kept on lees for a few months.