A l a i n   R o u s s e a u

French-born winemaker, Alain Rousseau, was trained as a winemaker in the Loire Valley region of France.

Alain first travelled to Tasmania over 15 years ago, where he gained experience working with different varieties of grapes. He initially worked with Stoney Vineyard and Moorilla Estate, before moving to Queensland in 2001.

Alain has been with the wine team since 2004. He brings a wealth of expertise and experience, particularly in the area of sparkling wine.

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N i c k   G l a e t z e r

Nick Glaetzer joined the wine team in 2007.

The Glaetzer family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley regions of South Australia. The family wine business, Glaetzer Wines, has made a name for itself in 'benchmark Barossa Valley reds'.

Nick has spent a number of vintage seasons overseas, and brings the passion of youth to the Frogmore Creek team.

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A n d r e w   H o o d

Winemaking consultant, Andrew Hood is renowned for being responsible for the overall lift in quality of Tasmanian wines over the past 15 years.

A ‘Winemaker of the Year’ finalist in 2000 and 2004, Andrew believes the fruit is the most important ingredient in winemaking.

Wines made under Andrew Hood's guidance are recipients of countless trophies and gold medals. They consistently win more than half of all awards at Tasmanian wine shows.

Contact Andrew