White Wines

Forty-Two Degrees South Riesling

Grape variety: 100% handpicked Riesling.

Vineyards: Fourty-Two Degrees South Riesling is sourced from Relbia in Northern Tasmania. 

Tasting notes: Fragrant lime and lemon blossom continue to fresh citrus flavours. Zippy mineral cool climate acid enhances the length and aging potential.

Food matching suggestions: Went well with veal saltimbocca or pan fried fillets of flat head.

 Frogmore Creek  Evermore Riesling

Grape variety: 100% handpicked Riesling

Vineyards: Frogmore Creek Riesling is sourced from vines grown in their family owned Vineyard at Penna, Southern Tasmanian.  Section: Top 2-rows of Frogmore Creek C-block

Tasting notes: The grapes for the 2009 Evermore Riesling was unconventionally fermented on skins and then aged in barrel for 8-months. At release in January 2011 this wine was strongly perfumed with orange zest and Roman spices; a highly textured palate is lengthened with cool climate mineral acid. This riesling may reward brief decanting before serving, especially in the first 5 years from release.

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Frogmore Creek Riesling

Grape variety: 100% handpicked Riesling.
 

Vineyards: Frogmore Creek Riesling is sourced from vines grown in their family owned Vineyard at Penna, Southern Tasmanian.
 

Tasting notes: Subtle lime and floral aromas with lively citrus and mineral flavours. Juicy cool climate acid fills the mouth and lingers.
 

Food matching suggestions: Goes well with tuna sashimi or seared Tasmanian scallops with cognac.

Frogmore Creek FGR Riesling

Grape variety: 100% hand picked Riesling.

Vineyards: Frogmore Creek FGR Riesling is sourced from Relbia in Northern Tasmania.

Tasting notes: Fragrant lemon blossom and tingling flavours of citrus sorbet and golden kiwifruit.

Food matching suggestions: Went well with barbequed Tasmanian salmon.

Storm Bay Sauvignon Blanc

Grape variety: 100% handpicked Sauvignon Blanc.

Vineyards: Storm Bay Sauvignon Blanc is sourced from our family owned Vineyards in the Coal Valley, Southern Tasmania.

Tasting notes: Vibrant grassy and gooseberry aromas continue through to the palate. Zippy and fresh acid holds the animated fruit structure together, giving considerable length.

Food matching suggestions: Went well with deep sea alfonsino fettuccini.

Forty-Two Degrees South Sauvignon Blanc

Grape variety: 100% handpicked Sauvignon Blanc.

Vineyards: Forty-Two Degrees South Sauvignon Blanc is sourced from our family owned Vineyards located at Campania, Coal Valley, Southern Tasmania.

Tasting notes: Vibrant grassy and gooseberry aromas continue through to the palate. Zippy and fresh acid holds the animated fruit structure together, giving considerable length.

Food matching suggestions: Went well with wild mushroom and thyme risotto or oven baked snapper with dill and lemon juice.

Frogmore Creek Sauvignon Blanc

Grape variety: 100% handpicked Sauvignon Blanc.

Vineyards: Frogmore Creek Sauvignon Blanc is sourced from our family owned Vineyards located at Penna, Southern Tasmania.

Tasting notes: Intense grassy and candied lemon aromas fill the nose. The juicy palate has dominant flavours of passionfruit and rambutan, lengthened by cool climate acid and subtle oak.

Food matching suggestions: Went well with Southern rock lobster or fresh whiting pan fried with coriander.

Forty-Two Degrees South Pinot Grigio

Grape variety: 100% handpicked Pinot Gris.
 

Vineyards: Forty-Two Degrees South Pinot Grigio is sourced from Relbia located in Northern Tasmania.
 

Tasting notes: Aromas of white peaches, honey and almonds expand in the glass. Flavours of juicy pears fill the palate while a citrus acid zing maintains a tight structure.
 

Food matching suggestions: Went well with flathead and chips. Another food matching idea is antipasto or Italian sausages on the barbeque.

Storm Bay Chardonnay

Grape variety: 100% handpicked Chardonnay.
 

Vineyards: Storm Bay Chardonnay is sourced from Coal Valley, Southern Tasmania.
 

Tasting notes: Good ripe fig and stonefruit flavours on top of some nice developing complexity, long and beautifully focused with fresh, clean, citrusy acid making for an excellent and versatile food wine.
 

Food matching suggestions: A real beauty and great with fresh shellfish, richly sauced crayfish and any poultry from chicken salads to Peking duck.

Forty-Two Degrees South Chardonnay

Grape variety: 100% handpicked Chardonnay.

Vineyards: Sourced from one of our family owned Vineyards at Campania, Coal Valley, Southern Tasmania.
 

Tasting notes: Fresh stone fruit and ripe grapefruit aromas meld together, following to a soft fig and pecan flavoursome palate. Elegant cool climate mineral acid lengthens the experience.
 

Food matching suggestions: Went well with pâté de campagne on toast.

Frogmore Creek Chardonnay

Grape variety:100% handpicked Chardonnay.

Vineyards: Frogmore Creek Chardonnay is sourced from our own family owned Vineyard at Penna, Southern Tasmania.

Tasting notes: Nectarine and grapefruit aromas mingled with subtle toasty oak, followed by fresh yet complex flavours and lengthy mineral cool climate acid.

Food matching suggestions: Went well with sage barbequed quail.

Frogmore Creek Reserve Chardonnay

Grape variety: 100% handpicked Chardonnay.

Vineyards: Sourced from Cambridge, Coal Valley, Southern Tasmania.

Tasting notes: Aromas of dried pears and figs mingle with toasted oak, while fresh citrus and ripe apple flavours fill the mouth. Firm and refreshing acid gives extended length to the palate.

Food matching suggestions: Went well with salmon and limoncello fettuccini.

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