The fruit for this wine was sourced predominantly from the Coal River Valley in Southern Tasmania.

This wine has a crisp, long dry palate structure with fruit sweetness which accentuates the varietal character of the wine. Its clean, strong flavours and high acidity will ensure that the wine will develop in bottle for many years.

It is an excellent wine to drink as an aperitif or to match with food.

Bouquet: Attractive floral and citrus varietal aromas.

Palate: Tangy with crisp acidity.

Ageing potential: Excellent, ten years.

Analysis: Alcohol: 12.5% vol (7.4 standard drinks) Tit acidity: 8.25 g/L pH: 3.04.

Food suggestions: Oysters, other delicate seafood or asparagus.

Packaging: 750 mL antique green Riesling bottles, black Stelvin screw cap, 12 bottles per case.

Quantity: 1120 cases

Cellar Door Price: A$22

Awards: Bronze Medal, 2006 Tasmanian Wine Show; Bronze Medal, 2007 Tasmanian Wine Show

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