Red Wines

Storm Bay Pinot Noir

Vineyards: Sourced from our family owned Vineyards in the Coal Valley, Southern Tasmania.

Tasting notes: Pure red cherry and blackcurrant aromas, follow with mixed red berry flavours and toasty oak. The fresh fruit flavours linger with an elegant and refined tannin structure.

Food matching suggestions: Vietnamese duck spring rolls or vegetarian lasagne.

Forty-Two Degrees South Pinot Noir

Frogmore Creek Pinot Noir

Frogmore Creek Evermore Pinot Noir

Grape variety: 100% handpicked  Pinot Noir.
 

Vineyards: 100% Frogmore Creek Vineyard, Penna, Southern Tasmania.
 

Tasting Notes: Dark cherries, lifted with savoury notes, following through to a multilayered palate with ripe plums, silken tannins and immense  length.

Food Matching Suggestions: Went well with rosemary and garlic roasted lamb.

Frogmore Creek Cabernet Sauvignon

Grape Variety: 100% hand picked Cabernet Sauvignon.

Vineyards: 100% Frogmore Creek Vineyard, Penna, Southern Tasmania.

Tasting Notes: We only have a limited release Frogmore Creek Cabernet from the slightly warmer vintages,when the grapes have flavours of blackcurrant and dark cherry.  The finished wine has deep velvet tannins.

Food Matching Suggestions: Goes well with slow cooked wild venison.

Storm Bay Merlot

Storm Bay Cabernet Merlot

Vineyards: Coal Valley, Southern Tasmania.

Tasting Notes: From one of Tasmania's best vintages, the wine shows delicious herbal blackcurrant and cedary oak characters on a fleshy, finely balanced, cool climate palate. The wine is young, still reasonably tight but accessible with appealing freshness, good depth, texture and intensity and a firm tannic grip, promising superb ageing potential.

Food Matching Suggestions: Compliments roast lamb and vegetables.