Our Vineyards

Frogmore Creek Vineyard

The Frogmore Creek vineyards were founded around the principles of sustainable farming practises. The site for Frogmore Creek was chosen due to it's suitability to growing great Pinot Noir, Riesling and Chardonnay.

The Frogmore Creek vineyard is located at Penna which is 30 minutes drive from the city of Hobart in Southern Tasmania. Critical climate indicators such as rainfall, temperature, sunshine hours and number of rain days combine in perfect balance to create an ideal natural environment for growing premium quality grapes.

The property is 316 acres with 81 acres suitable for vines. The remaining land accommodates grazing, animals, dams and a large portion (almost 80 acres) is set aside for conservation projects. The current varietals include Pinot Noir, Chardonnay, Riesling, Sauvignon Blanc and Pinot Grigio.

Frogmore Creek aims to maintain and nurture a biologically diverse environment for the health of the vines and resident fauna. By utilising sustainable farming methods the waterways will remain a safe place for frogs, fish and birds. Since the first vines were planted and the dams established, four species of frogs have made the Frogmore Creek Vineyard their home.

To read more about our sustainable practises.

Campania Vineyard

Well known for being the location of one of the first sightings of the thylacine, also known as the Tasmanian Tiger.

The Campania property consists of 1008 acres of which 111 acres are under vine. The vines are planted on various parts of the property, selected for the suitability to each variety. Campania Vineyard consists of 27 different blocks, situated on very different altitudes. The lowest block is planted approximately 80 metres above sea level and one of the Pinot Noir blocks is planted at approximately 180 metres above sea level. Each vineyard block contains differing soil structures giving unique characteristics to each varietal. All blocks were planted with northerly aspects, allowing the vines to receive the most sunlight possible.

The 45 hectares of vineyards consist of the following grape varietals: Pinot Noir, Chardonnay, Sauvignon Blanc, Riesling, Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot.

Growers

We also source fruit from various growers across the state. The growers are chosen because they use the best practices and are located within premium grape growing regions. Sourcing grapes from these reputable growers allows us to have more control over the winemaking process especially in years when extreme weather conditions may effect our estate grown vines.