The fruit for this wine is sourced from 100% organically grown grapes from our Frogmore Creek Vineyard, located at Penna in Southern Tasmania

Bouquet: Lime zest and lifted aromatics of grapefruit and wisteria blossoms.

Palate: Grapefruit and lime citrus flavours.

Ageing potential: Drink 2013

Analysis: Alcohol: 11% vol (6.5 standard drinks) Tit acidity: 9.3 g/L pH: 2.97

Food suggestions: Sushi, freshly shucked oysters, tempura and light stir fries.

Quantity: 300 cases (12 x 750ml bottles per case)

Closure: Green Stelvin screw cap

RRP: A$24

Awards: Bronze Medal, 2006 Tasmanian Wine Show

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