Buy Wines > Storm Bay

Grape variety: 100% handpicked Sauvignon Blanc.

Vineyards: Storm Bay Sauvignon Blanc is sourced from our family owned Vineyards in the Coal Valley, Southern Tasmania.

Tasting notes: Vibrant grassy and gooseberry aromas continue through to the palate. Zippy and fresh acid holds the animated fruit structure together, giving considerable length.

Food matching suggestions: Went well with deep sea alfonsino fettuccini.

Grape variety: 100% handpicked Chardonnay.

Vineyards:Storm Bay Chardonnay is sourced from Coal Valley, Southern Tasmania.

Tasting notes: Good ripe fig and stonefruit flavours on top of some nice developing complexity, long and beautifully focused with fresh, clean, citrusy acid making for an excellent and versatile food wine.

Food matching suggestions: A real beauty and great with fresh shellfish, richly sauced crayfish and any poultry from chicken salads to Peking duck.

Grape variety: 100% handpicked Pinot Noir.

Vineyards: Sourced from our family owned Vineyards in the Coal Valley, Southern Tasmania.

Tasting notes: Pure red cherry and black currant aromas follow with mixed red berry flavours and toasty oak. The fresh fruit flavours linger with an elegant and refined tannin structure.

Food matching suggestions: Vietnamese duck spring rolls or vegetarian lasagne.

Grape variety: 100% handpicked Merlot.

Vineyards: Coal Valley, Southern Tasmania.

Tasting notes: Bright aromas of plums and dark cherries. Flavours of blackberries and mixed spices are well balanced by velvet smoky tannins and soft acid.

Food matching suggestions: Roast Pork with crackle and dumplings.

Grape Variety: 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc.

Vineyards: Coal Valley, Southern Tasmania.

Tasting Notes: From one of Tasmania's best vintages, the wine shows delicious herbal blackcurrant and cedary oak characters on a fleshy, finely balanced, cool climate palate. The wine is young, still reasonably tight but accessible with appealing freshness, good depth, texture and intensity and a firm tannic grip promising superb ageing potential.

Food Matching Suggestions: Compliments roast lamb and vegetables.