The limited production Evermore wines from Frogmore Creek are part of an
unfinished project between our grapes and the winemakers. Every vintage we
orchestrate several unconventional winemaking techniques for our microbatches
of handpicked grapes, which each develop their own flavours, aromas
and textures as they ferment and mature.
The grapes for the 2009 Evermore Riesling was unconventionally fermented on
skins and then aged in barrel for 8-months.
|