Frogmore Creek Evermore Riesling

$38.00 inc GST

The limited production Evermore wines from Frogmore Creek are part of an

unfinished project between our grapes and the winemakers. Every vintage we

orchestrate several unconventional winemaking techniques for our microbatches

of handpicked grapes, which each develop their own flavours, aromas

and textures as they ferment and mature.

The grapes for the 2009 Evermore Riesling was unconventionally fermented on

skins and then aged in barrel for 8-months.

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Frogmore Creek Riesling

$24.00 inc GST

Grape variety: 100% handpicked Riesling.

Vineyards: Frogmore Creek Riesling is sourced from vines grown in their family owned Vineyard at Penna, Southern Tasmanian.

Tasting notes: Subtle lime and floral aromas with lively citrus and mineral flavours. Juicy cool climate acid fills the mouth and lingers.

Food matching suggestions: Goes well with tuna sashimi or seared Tasmanian scallops with cognac.

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Frogmore Creek FGR Riesling

$24.00 inc GST

Grape variety: 100% hand picked Riesling.

Vineyards: Frogmore Creek FGR Riesling is sourced from Relbia in Northern Tasmania.

Tasting notes: Fragrant lemon blossom and tingling flavours of citrus sorbet and golden kiwifruit.

Food matching suggestions: Went well with barbequed Tasmanian salmon.

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Frogmore Creek Iced Riesling

$26.00 inc GST

Grape variety: 100% handpicked Riesling.

Vineyards: Frogmore Creek Iced Riesling is sourced from vines grown in their family owned Vineyard at Penna, Southern Tasmanian.

Tasting notes: Orange zest, lemon blossom and thick raisiny scents transcend into luscious, sweet stone fruit and ripe apple flavours. The finish lingers indefinitely, nourished by characteristic cool climate mineral acid.

Food matching suggestions: Lemon Curd tarts. Selection of fine Tasmanian cheeses.

Product Size: 375ml

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Forty-Two Degrees South Riesling

$22.00 inc GST

Grape variety: 100% handpicked Riesling.

Vineyards: Fourty-Two Degrees South Riesling is sourced from Relbia in Northern Tasmania.

Tasting notes: Fragrant lime and lemon blossom continue to fresh citrus flavours. Zippy mineral cool climate acid enhances the length and aging potential.

Food matching suggestions: Went well with veal saltimbocca or pan fried fillets of flat head.

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