Grape variety: 100% handpicked Pinot Noir.
Vineyards: Sourced from our family owned Vineyards in the Coal Valley, Southern Tasmania.
Tasting notes: Pure red cherry and black currant aromas follow with mixed red berry flavours and toasty oak. The fresh fruit flavours linger with an elegant and refined tannin structure.
Food matching suggestions: Vietnamese duck spring rolls or vegetarian lasagne.
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