Grape variety: 100% handpicked Pinot Noir.
Vineyards: 100% Frogmore Creek Vineyard, Penna, Southern Tasmania.
Tasting notes: Fresh red cherries and strawberries fulfil both the aroma and palate senses. Flavours of juicy plums and mixed spices carry with velvet tannins and well balanced acid.
Food matching suggestions: Went well with slow cooked wild venison.
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