Grape Variety: 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc.
Vineyards: Coal Valley, Southern Tasmania.
Tasting Notes: From one of Tasmania's best vintages, the wine shows delicious herbal blackcurrant and cedary oak characters on a fleshy, finely balanced, cool climate palate. The wine is young, still reasonably tight but accessible with appealing freshness, good depth, texture and intensity and a firm tannic grip promising superb ageing potential.
Food Matching Suggestions: Compliments roast lamb and vegetables.
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